In 100 g (Grams) of Beef, cured, luncheon meat, jellied there is 3.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, cured, luncheon meat, jellied.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Beef, cured, luncheon meat, jellied

Beef, cured, luncheon meat, jellied is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, luncheon meat, jellied are listed below.

Water	74.6 g	74.6%
Energy (calorie)	111 kcal
Energy (joule)	464 kJ
Protein	19 g	19%
Total lipid (fat)	3.3 g	3.3%
Ash	3.4 g	3.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	3.45 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	139 mg	0.14%
Potassium, K	402 mg	0.40%
Sodium, Na	1322 mg	1.32%
Zinc, Zn	3.55 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.052 mg
Selenium, Se	16.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.145 mg

Nutrients in Beef, cured, luncheon meat, jellied